Easiest Way to Prepare Perfect Sourdough Bread 4-H Champion
Sourdough Bread 4-H Champion. Find Deals on Bread Sour Dough in Bread & Pastries on Amazon. Mix sourdough, water, sugar, salt, and margarine. Add flour to make a soft dough.
I researched, tested and baked countless loaves with both good and mixed results. Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. You can have Sourdough Bread 4-H Champion using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sourdough Bread 4-H Champion
- It's 1 1/2 cup of Sourdough Starter.
- You need 2/3 cup of scant, water or buttermilk.
- Prepare 3 tbsp of sugar.
- Prepare 1 tbsp of salt.
- You need 2 1/4 tbsp of butter, melted.
- Prepare 4 of to 5 C flour.
The bread should be stored wrapped in a clean cloth inside a plastic bag. Sourdough is one of the oldest forms of grain fermentation. You spend hours making dough—don't leave that last step to chance. The Challenger Bread Pan gives you the right amount of heat and steam to help you bake the perfect loaf, each and every time.
Sourdough Bread 4-H Champion instructions
- mix starter, water, sugar, butter. Add 2 1/2 C flour and beat til smooth. If use buttermilk, add 2 tbsp water as well at this point. add in 2 1/4 C flour and salt to make a sift dough, knead til dough isn't sticky, adding flour if necessary..
- Place in large bowl and let rise til doubled. punch down..
- Divide into two loaf pans and let rise until just over the top of the loaf pan..
- bake at 350 for 35-45 min. Brush with butter after it comes out of the oven..
The Challenger Bread Pan is a revolutionary cast iron bread pan designed and crafted to bake boules, bâtards, baguettes, and other baker's favorites. The Real Bread Campaign encourages everyone in our international supporter network not only to champion Real Bread, but also to promote the values and work of the Campaign. Twenty one of the nominees were selected, giving a glimpse at the diversity of people in our network and their work with Real. Post anything and everything bread related. Sourdough bread tends to come out flat.
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