Recipe: Yummy Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread. Steps In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and st. Making delicious artisan-style sourdough bread doesn't have to be rocket-science. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

1. It's 2 1/2 Cup of Organic Spelt Flour.
2. Prepare 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
3. Prepare 3/4 Cup of Cooked Quinoa.
4. You need 1 Tsp of Grape Molasses (or maple syrup).
5. Prepare 1 tsp of Sea Salt.
6. Prepare 1 Cup of Homemade Wild Sourdough Starter.
7. Prepare 1 Cup of Chilled water after boiling.

A nourishing sourdough full of soya beans, sunflower seeds, linseed, amaranth, poppy seeds and quinoa, the sacred grain of the Incas. Our bread is baked fresh daily with skill and love, using single origin grain grown specifically for us. Each artisan product reflects the character and mood of the region and is a true celebration of the source. Add the called for levain and about half of the reserved water to the mixing bowl with the autolysed dough and hand mix until well combined.

Black Soybean Quinoa Spelt Sourdough Artisan Bread step by step

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. A blend of spelt and khorasan flours with quinoa, chia and amaranth. This densely textured loaf is characterised by its rich and earthy flavours.

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