Recipe: Perfect Bread for Sauerkraut and Meatball Soup

Bread for Sauerkraut and Meatball Soup. In a large bowl, combine ground beef, bread crumbs, egg, onion powder, nutmeg and salt. If you are using white wine also add at this time. Using your hands shape mixture into small balls.

In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Instructions to make Bread for Sauerkraut and Meatball Soup: Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. You can have Bread for Sauerkraut and Meatball Soup using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bread for Sauerkraut and Meatball Soup

1. You need 1/3 cup of grated Parmesan cheese.
2. You need 1 tablespoons of chopped chives.
3. Prepare 1 teaspoon of granulated garlic powder.
4. Prepare 2/3 stick of butter softened.
5. It's 1 loaf of marble rye bread.

Add cheese mixture, cover the whole buttered side. Best Sauerkraut Soup Recipe with Meatballs - KitchenAid Cook Processor. This is a great and filling meal soup: delicious meatballs, lentils and mustard are what you need for this sauerkraut soup! I added meatballs to fill our stomachs a little extra… Ah who doesn't love meatball soup!

Bread for Sauerkraut and Meatball Soup instructions

1. Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
2. Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.

Whisk a small amount of the warm milk mixture into the flour to form a smooth paste. Then whisk the flour mixture into the remaining warm milk mixture in the saucepan. Pour milk mixture into stock pot and then add sauerkraut and meat balls to soup. Heat oil in a large saucepan on medium. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well.

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