How to Make Delicious Sour Dough Bread

Sour Dough Bread. Bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisan pastries. Sourdough bread is special because it does not require a commercial yeast in order to rise (though, you can use one). It's made with a starter, which acts as a leavening agent.

Plus, it's a great project when you have time on your hands…and no yeast handy. All About Sourdough Starters All About Sourdough Starters Baking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your kitchen with delish smells of yeasty goodness, you'll walk away with a handful. You can cook Sour Dough Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sour Dough Bread

1. It's of For the sour dough starter:.
2. It's 300 g of gluten free bread flour.
3. It's 300 ml of water.
4. It's of For the sour dough loaf:.
5. It's 500 g of gluten free bread flour.
6. It's 300 ml of warm water.
7. Prepare 1 teaspoon of salt.
8. Prepare 300 g of sour dough starter.

Sourdough bread is particularly rich in nutrients that the body can easily absorb. This is due to the way that the lactic acid bacteria in the bread interacts with these nutrients. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions. This recipe is perfect for people (like me) who like a simple, hearty loaf that doesn't require tons of effort and time.

Sour Dough Bread instructions

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

Sourdough bread feels like the ultimate in homestead baking. I baked the Rustic Sourdough Bread, using the cold dutch oven method described in P. I have used this baking dish for years to bake bread successfully. After the bread finished baking, it did not want to come out of. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp.

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