Recipe: Delicious Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough If you like the flavours of sashimi, this quick and healthy lunch might just be for you! Smoked salmon and avocado toast Smoked salmon and avocado toast is a delicious and easy breakfast, lunch or snack. It's super easy to throw together quickly, and a healthy breakfast.
Top with salmon and sprinkle with salt. A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon. The perfect meal you would want to have in order to stay fit and avoid unwanted carbs. You can have Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough
- Prepare Slices of smoked salmon.
- You need Half of an avocado per person.
- Prepare of Gari (Japanese pickled ginger).
- It's of Wholemeal sourdough bread.
- You need of Soy sauce.
This is an open faced sandwich that can even be served as a snack. Smoked Salmon Avocado toast is that simple yet luxurious dish that feels like a menu-item at your favorite brunch spot. On top of that, it's versatile and works for breakfast, lunch or even a canape for a spring patio party. Brunch Entertaining Recipes Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.
Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step
- Lightly toast the bread.
- Thinly slice the avocado and arrange on the toast.
- Top with the Salmon slices and then add a few slivers of the ginger (Gari).
- Add a splash of soy sauce.
Sprinkle green onions and capers on top and serve immediately. This is the perfect blend of flavors: salty capers and smoked salmon, tangy lemon juice, the crispy bite of red onions paired with creamy avocado and warm crunchy toast. It is my favorite avocado toast recipe! Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast.
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