Recipe: Perfect Open Face Hot Ham And Cheese Sandwich

Open Face Hot Ham And Cheese Sandwich. Heat a skillet over medium-high heat. Arrange the slices of toast on the pan. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper.

Open Faced Hot Ham and Cheese Sandwiches Smoky, melty and cheesy are what these Open Faced Hot Ham and Cheese Sandwiches are made of. Boar's Head SmokeMaster™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion,. You can have Open Face Hot Ham And Cheese Sandwich using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Open Face Hot Ham And Cheese Sandwich

1. You need 2 of Slices Sourdough Bread.
2. Prepare 4 of Tbsp Butter.
3. Prepare 4 of Slices Ham.
4. Prepare 2 of Cups Grated Cheese (Swiss, Colby or Cheader).

Just a few upgrades make this a sandwich you can’t wait to eat! Start with a crisp English muffin, top with honey mustard, honey ham, then perfectly melted cheese. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices. The sandwiches are baked or toasted until bread is crispy and the mixture is hot and cheese melts.

Open Face Hot Ham And Cheese Sandwich instructions

1. Preheat oven to 425 degrees..
2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet..
3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss)..
4. The butter helps toast bottom of bread while adding moisture and flavor..
5. Place in oven and bake for 15 minutes..
6. Take out and place in broiler for 10 minutes to brown..
7. Enjoy!.

Place rolls, cut side up, on baking sheet. Spread apple butter and mustard on each roll half. An open-face sandwich is an easy way to cut back on calories because there is only one slice of bread involved, so you can still satisfy your sandwich craving. It's all about what you're putting on top of that slice that matters, and in this hot ham and cheese open-face sandwich, we add chipotle mayo and eggs to give you extra protein with a kick. Roast it in the oven until it's crisp-tender and lightly browned—then add it to this yummy open-face ham and cheese sandwich.

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