Easiest Way to Make Tasty Sourdough Starter

Sourdough Starter. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. Here our method for getting one going from scratch; though it'll take a few days longer to get. This was my first successful sourdough starter!

Note that while this and the following steps list specific days on which feeding frequency and. A sourdough starter is a collection of wild yeasts naturally found everywhere, from the air in your home to the flour you're using. Whole-grain flours contain more of the wheat kernel, so they. You can have Sourdough Starter using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Starter

1. You need 50 gr of whole wheat flour/rye flour.
2. You need 50 gr of water.
3. You need 1 tsp of yogurt.

Gradually stir in warm water until smooth. The idea of a sourdough starter—a live culture of wild yeasts that you feed, using it to "start" breads—can seem intimidating. But a sourdough starter requires just flour and water. To make one, all you need is two ingredients, a digital scale, and about five minutes every day for up to a week.

Sourdough Starter step by step

1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap..
2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours..
3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs..
4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it..
5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop..
6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy..
7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread..

Making a sourdough starter takes about one week, but it can sometimes take longer. Begin by stirring a paste of equal amount of flour and water together in a jar and letting it sit in a warm room, stirring, and feeding at regular intervals. Or you can stash your starter in the fridge once it's established and bake from it once a week. A sourdough starter is a collection of wild yeast and bacteria that give sourdough bread its savory flavor and light, airy texture. It's made from flour and water and needs to be "fed" with more flour and water daily until ready for baking.

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