How to Make Appetizing Pull apart garlic cheesy bread

Pull apart garlic cheesy bread. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! In a small bowl, stir together melted butter, garlic, and parsley.

This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Gather 'round the table for Cheesy Garlic Bread. The pull-apart loaf is the perfect family treat. You can have Pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pull apart garlic cheesy bread

1. You need 1 of Sturdy Loaf of Bread, Sourdough.
2. You need 2 Tbsp of Olive Oil.
3. Prepare 2 Tbsp of Unsalted Butter.
4. Prepare 6 Cloves of Garlic, minced.
5. It's 1 tsp of Italian Seasoning.
6. It's 8 oz of Mozzarella, shredded or Cubed.

Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter. Sprinkle with mozzarella and Cheddar cheeses and bake until melty. Pull Apart Bread can come in all shapes and sizes, sweet or savory. This one is all savory and super simple with a loaf of French bread.

Pull apart garlic cheesy bread instructions

1. Preheat the oven to 350 degrees. Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside..
2. In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts).
3. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella..
4. Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread..
5. Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy..
6. Notes- you can use any kind of bread, and cheese... my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand..

It's called "pull apart" because it's sliced and stuffed in a way that you can pull apart pieces of the bread to eat. Another name for it: the BEST Cheesy Garlic Bread EVER. Today's Cheesy Garlic Pull-Apart Bread is a marvelous recipe for holiday party snacking or as a side dish. It's a skillet mini roll recipe with butter, herbs, and creamy cheese stuffed in between the pieces, making it easy to pinch little bites off with your fingers. This delicious bread is crispy and golden on the surface and has a soft and light texture inside.

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