Recipe: Yummy Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread. Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

In a large bowl add sourdough starter and water and mix well. There isnt anything more rewarding than bread home-baking and this time I have made this seeded spelt sourdough in a dutch oven. the perfect beginners recipe, easy and so darn good, baked to perfection too. Sourdough is unique because it does not require commercial yeast in order to rise, instead, it is used live fermented culture or a sourdough starter, which serves as a. You can have Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Yam Spelt sourdough Bread

1. Prepare 4 cups of mashed asian yam.
2. It's 4 cups of warm water.
3. It's 1 cup of sourdough starter.
4. You need 3 tsp of cumin seeds.
5. It's 3 tsp of salt.
6. You need 1 tsp of dry yeast, optional.
7. Prepare 7 cup of organic spelt flour.
8. Prepare 1 cup of organic oat flour.
9. It's 10 cups of organic AP flour.

Sourdough Sweet Potato Crunch Bread with Emmer, Spelt & Pecans I've made different versions of this bread, using different flour combinations based on the type of whole grain flour I had on hand. The emmer and rye version made it's debut at the ladies dinner group several weeks ago, and the emmer and spelt version (pictured below) was the. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack.

Asian Yam Spelt sourdough Bread step by step

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

Spelt is also my favorite ancient grain. Throughout the entire series, he was on screen rallying behind slow food, especially so in the "Air" episode where Pollan points out that humanity lost. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe.

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