How to Cook Delicious Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. A timeline for making Sourdough Pita Bread: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough. Mix the dough in the afternoon. Allow it to ferment at room temperature during the day.

Cover with a towel and allow to doublein volume. Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. You can cook Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pita bread on the pan with sourdough starter

1. Prepare 4 tbsp of sourdough starter 1:1.
2. You need 1 cup of all purpose flour.
3. Prepare 1/4 cup of water.
4. It's 1/2 tsp of salt.

This recipe is a delicious use of sourdough starter. Pita bread on the pan with sourdough starter is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy.

Pita bread on the pan with sourdough starter instructions

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

I base this pita recipe on the pita recipe I posted last week. In a large bowl, combine the flour, sugar, and salt. Mix in the oil and starter. Build the levain In a tall jar or medium bowl, mix the mature starter, flour, and warm water until incorporated. A falafel sandwich, hummus with soft warm pita, real banana milkshake, and a baklava were the common lunchtime orders for us.

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