Recipe: Tasty Sour dough French bread

Sour dough French bread. In a large mixing bowl, dissolve yeast in warm water. In a large mixing bowl dissolve yeast in warm water, mix with starter. Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the pan of a bread machine, set the machine on the dough cycle, and start the machine.

How to Make Soft Sourdough French Bread Of course you need to start with an active sourdough starter. Make sure to check out my How to Make Sourdough Starter tutorial over on The Pioneer Woman's blog if you're new to sourdough. Add milk and softened butter or margarine. You can cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour dough French bread

1. Prepare 150 g of Sour dough starter.
2. Prepare 285 g of Bread flour.
3. Prepare 150 of Water.
4. Prepare 10 g of Sugar.
5. You need 20 g of olive oil.
6. It's 6 g of salt.
7. It's 1 tbsp of Mix herbs (optional).

Sourdough french toast is the ultimate breakfast or brunch recipe! This recipes calls for thick slices of sourdough bread, drenched in a cinnamon flavored custard and served with butter and maple syrup. Your kitchen will smell like the holidays when you get this french toast cooking on the stove! Join the program that rewards you deliciously.

Sour dough French bread instructions

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

Earn reward points and free Boudin sourdough. The most often used recipe in our house is the french bread recipe from Patti Alderman at Alderman Farms. It slices easily for toast or sandwiches, and can be made into rolls, sandwich style loaves or long baguettes. Full disclosure, the cinnamon roll recipe is addictive. You will end up filling yourself.

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