Recipe: Tasty Patty melt

Patty melt. Cook the patties on both sides until totally done in the middle. Assemble the patty melts this way: Slice of bread, slice of. Shape beef into two oval patties; sprinkle with salt and pepper.

In its most basic form, a patty melt is a thin beef patty cooked between two pieces of toasted bread with cheese and onions. I suppose the onions are optional, but I consider them pretty important to a true patty melt experience. WHAT MAKES A GOOD PATTY MELT? You can cook Patty melt using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Patty melt

1. Prepare of Rye bread.
2. You need of Hamburger patty.
3. It's of Cheddar in mozzarella cheese.
4. Prepare of Butter.

You might think it's the beef patty that makes a good patty melt. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread.

Patty melt instructions

1. Prepare the patty.
2. Butter outside of bread.
3. Add cheese into the bread with cook patty grill on stovetop for 7 minutes..

A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Cook the patties on both sides until totally done in the middle. Ree Drummond decides to make old-fashioned patty melts for last-minute dinner guests. She seasons ground beef with salt, black pepper and Worcestershire sauce.

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