Recipe: Yummy Sourdough Uyghur naan

Sourdough Uyghur naan. Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.

Knead for a few minutes, until its smooth and no longer sticky. This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. The texture and fluidity of yogurt differs wildly and some water might be put in while mixing the dough. You can cook Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Uyghur naan

1. It's 2 cups of organic white flour.
2. It's 1 cup of whole wheat flour.
3. Prepare 2 cups of sourdough starter.
4. It's 3/4 cup of yogurt.
5. Prepare 1 tsp of salt.
6. You need 1 Tsp of sugar.
7. You need 1/2 tsp of cumin seeds.
8. It's 2 g of dry yeast.
9. Prepare 1 of egg yolk.
10. You need 1 Tsp of minced onion.
11. Prepare 1 tsp of sesame seeds.
12. You need of Some olive oil for brushing the bread.

Like you probably know from most yeasted breads. Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. The naan lasts in the fridge for over a week. All in all, it is a very easy recipe to make and it's a good recipe for using up discard.

Sourdough Uyghur naan instructions

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

We show it served with a morrocan-style tagine chicken. So this is the perfect recipe for when you don't necessarily need to make bread, but want to feed your starter to keep it happy, and at the same time have a recipe that allows you to use up some of the. Being a big fan of wild yeast I had to make a sourdough version of naan. What is so special about sourdough naan, you ask? The answer lies in the depth of flavor, and of course there is the added nutritional value.

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