Recipe: Delicious Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. Now Featuring Expanded Delivery & Product Availability to Better Serve Our Community. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen. Thank you so much for the idea.

Melt butter in a large skillet over medium heat. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. You can have Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

1. You need 4 of fresh eggs.
2. Prepare of Sour dough bread.
3. You need of Leafy greens.
4. Prepare of Salt and pepper.
5. It's of Butter.
6. Prepare of Parmasen.
7. Prepare of Smoke salmon.

Scramble eggs with a wooden spoon. Do not cook eggs until dry. Scrambled Egg with Smoked Salmon This recipe is not only a sustaining breakfast but makes a quick and easy light brunch or lunch. You could also serve it with a crispy green salad as an evening meal.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread step by step

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

Choose a grainy bread, pumpernickel bread, sourdough or a stoneground wholemeal bread to accompany the meal. Cook over a moderate heat, stirring continuously, until the eggs are softly scrambled - taking care not to overcook, as they will become dry. Spread the toasted bread with the tomato butter and put onto two serving plates. Spoon the scrambled eggs on top, garnish with the remaining strips of salmon, dill and the chopped tomato, if using. Buttermilk biscuits from scratch, fresh and steaming from the oven.

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