How to Cook Tasty Poached eggs on sourdough

Poached eggs on sourdough. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. This post is not a full recipe but a record of my daily breakfast. Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top.

Perfect when served as a special breakfast or brunch or as a snack, light lunch or a dinner party starter. Third, crack open an egg into a small dish and gently pour the egg into the water (bring dish close to the water). Don't worry if part of the egg white moves away. You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poached eggs on sourdough

1. It's of Sourdough bread (1-2 slices).
2. It's of Eggs (2-4).
3. Prepare of Swiss Cheese (one slice per piece of bread).
4. Prepare of Butter.
5. It's of Onion powder.
6. It's of Dried Dill.
7. Prepare of Dried cilantro.
8. It's of Salt.
9. It's of Pepper.
10. It's of Crushed dried hot pepper.

Remove with a slotted spoon and use a paper towel to catch water from the spoon. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.

Poached eggs on sourdough step by step

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

I just toasted a slice of fresh sourdough bread and topped it with my favorite dandelion and beet microgreens. Then I added the poached eggs and some dollops of the creamy avocado sauce. It was pretty spectacular, despite the runny egg. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.

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