How to Cook Delicious Poached eggs & Garlic mushrooms on sourdough

Poached eggs & Garlic mushrooms on sourdough. Compare Prices on Poach Egg Maker in Cookware. It doesn't take long to poach an egg. Poached eggs are a popular brunch order at restaurants, but when was the last time you made them at home?

If you can boil water, then you can poach an egg. If your egg white thins out in the pan, try swirling the water before adding the next egg. The moving water will help hold the egg's shape. You can cook Poached eggs & Garlic mushrooms on sourdough using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Poached eggs & Garlic mushrooms on sourdough

1. It's 2 of Eggs.
2. You need of Mushrooms.
3. It's of Sourdough bread.
4. You need of Chives.

Poached eggs are good on toast with tomato and cream cheese, spinach and garlic, or cream cheese and smoked salmon. Nonstick is very important as eggs are not. Bring the water to a simmer and add a. Make your poached eggs as usual, up to five days before you plan to serve them.

Poached eggs & Garlic mushrooms on sourdough step by step

1. Fry mushrooms in melted butter add minced garlic.
2. Poach Eggs for 3mins 45 secs.
3. Toast sour dough add lashings of butter.
4. Season eggs add chives and enjoy.

Immediately transfer the poached eggs to a bowl of very cold water. Top off with more cold water if needed until the eggs are cool. Transfer the eggs to an airtight container and refrigerate until needed. When the whites become opaque and feel firm to the touch they are done. Gently remove eggs with a slotted spoon and lay them on sheets of paper towel to dry.

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