Easiest Way to Make Perfect Sourdough Milk Buns

Sourdough Milk Buns. Find Deals on Sourdough Buns in Baking Supplies on Amazon. Brush rolls with milk, and when oven is preheated add pan to oven. Mix warm milk, unfed sourdough starter, oil, and egg in a large bowl (or stand mixer).

The dough for the sourdough hamburger buns can be made the day before or early the same day. Shape each piece of dough into a ball, then flatten each ball into a disc of dough. Let me introduce you to the softest, most pillowy, and most delicious Sourdough Milk Bread I've ever had. You can cook Sourdough Milk Buns using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sourdough Milk Buns

1. Prepare 100 gr of sourdough starter (mature 100% hydration).
2. You need 210 gr of bread flour.
3. Prepare 30-40 gr of sugar.
4. You need 135 gr of milk.
5. Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
6. It's 3 gr of salt.
7. You need 20 gr of unsalted butter.
8. You need of Food colors.

This super soft and light bread is made with fresh milk and honey for the perfect tender sweet crumb. It makes excellent sandwich bread, French toast, and croutons…if it lasts that long. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger.

Sourdough Milk Buns instructions

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
5. Cool it completely and decor as you wish. Enjoy!.

Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings. Prepare the sourdough milk bread: in a big salad bowl, stir together the dry ingredients. Add sourdough starter, then liquids, soft butter cut in pieces and honey. Knead well until you get a homogeneous ball of dough. Put in a salad bowl, cover and let rest for a few hours until double in size - I usually let it rest overnight.

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