Recipe: Yummy Sourdough Spelt potato bread

Sourdough Spelt potato bread. The day before you want to bake the bread Put the flours, salt, mashed potato and sourdough starter in a large bowl. Stir in the potato cooking water to make a wet dough, mixing very well to ensure everything is combined. Sourdough Potato Bread My version of potato bread is a spin on an Italian bread laden with mashed/pureed potatoes.

This recipe is really special because you can make English muffins, soft sandwich loaves or both! I was really surprised when I used the leftover English muffin dough to make a small loaf of bread and ended up with some of the best loaf bread I've ever tasted. Before you jump to Sourdough Spelt bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. You can cook Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sourdough Spelt potato bread

1. Prepare 2 cups of Organic Spelt flour.
2. It's 1 cup of Organic White flour.
3. Prepare 1 cup of mashed potatoes.
4. It's 1 cup of sourdough starter.
5. It's 1 Tsp of grape molasses.
6. Prepare 1 pinch of salt.
7. You need of ~1 cup of chilled boiling water.

A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries This bread tastes like the name suggests. It's chewy on the outside and full of flavor on the inside.

Sourdough Spelt potato bread instructions

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

It utilizes an overnight sourdough pate fermentee, a method I've been experimenting with for several weeks. Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add vegetable purée to sourdough? I am currently making my starter. Set a colander over a large bowl and drain the potatoes.

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