Recipe: Yummy Danish Lunch Sourdough Rye Bread

Danish Lunch Sourdough Rye Bread. Rugbrød simply means "rye bread" in Danish. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. This helps the rye bread bake properly and gives it its characteristic square shape.

It is just perfect for open sandwiches. Rugbrød (rye bread) is a big part of our everyday food here in Denmark and probably in most danish families. We eat it for lunch, in the lunch boxes, sometimes for quick dinner, and special occasions like Christmas lunch or Easter lunch. You can cook Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Danish Lunch Sourdough Rye Bread

1. You need 200 ml of chopped rye kernels.
2. Prepare 200 ml of cracked wheat.
3. Prepare 200 ml of sourdough (the wet kind).
4. It's 400 ml of water.
5. It's 1 tbsp of salt.
6. It's 200 ml of wheat flour.
7. You need 200 ml of rye flour.

Here in Denmark, we have dozens of variations of rye bread. Rugbrød - Danish Sourdough Rye Bread By Stuart in Bread and Baking, Recipe;. For open faced sandwiches (which is the normal staple for most people for lunch) are usually buttered very thinly and then topped with various types of lunch meat, hardboiled eggs (sliced thinly), liver pate, some fish (fish patties, mackerel in tomato sauce. My First Sourdough Danish Rye Bread.

Danish Lunch Sourdough Rye Bread step by step

1. Soak the kernels, cracked wheat, and sourdough in water overnight.
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
3. Let it ferment for a few hours.
4. Move to a baking tray with a lid.
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
6. Take the lid off after 45 mins and bake without for the remaining 15.

When I first baked my rye bread, my dough rose high enough in my loaf pan. Let the freshly baked sourdough danish rye bread cool on a wire rack until it is at room temperature then wrapped in film or parchment paper. The formula in this Danish rye bread recipe This bread requires a pretty wet starter. Rugbrød simply means "rye bread" in Danish. It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds.

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