Recipe: Yummy Redwine walnut cranberries sourdough

Redwine walnut cranberries sourdough. Mixed cranberries n walnut to flour Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr After an hour, add salt and knead the dough till smooth and can create a window pane Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. The whole family will enjoy this hearty, filling sourdough bread.

Walnut cranberry sourdough bread dough at end of bulk fermentation. Then, grab one side of the dough and stretch it up and over the dough to the other side. Add sourdough starter and mix by folding dough in the bowl. You can have Redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Redwine walnut cranberries sourdough

1. You need 750 g of bread flour.
2. You need 300 g of redwine.
3. You need 150 g of water.
4. Prepare 225 g of starter.
5. You need 15 g of salt.
6. It's 90 g of walnut.
7. Prepare 90 g of craberries.

Add cranberries and mix by folding dough in the bowl. Cranberry Walnut Sourdough Cranberry Walnut is one of my favourite combinations for sourdough bread. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. Whole Grain Cranberry Walnut Sourdough Bread Three different, deliciously balanced whole grain wheat flours, filling and tasty walnuts, and bursts of sweet dried cranberries make this bread an awesome choice for breakfast or snack.

Redwine walnut cranberries sourdough step by step

1. Rinsed cranberries and soaked in 2 tablespoon of redwine.
2. Mixed cranberries n walnut to flour.
3. Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr.
4. After an hour, add salt and knead the dough till smooth and can create a window pane.
5. Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up.
6. After 1st proof is done. Do cutting and shapping. And proof another 45min.
7. Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins.

Delicious naturally leavened Cranberry walnut Orange Sourdough Bread made with craisins, orange juice, orange zest and nutty toasted walnuts. Excellent nuts and fruit studded bread. Cranberry and orange are ultimate combination when it comes to both if it joins with Walnut then it will be going to extra delight. I made with Cranberry Walnut Orange Sourdough Bread. What follows is the formula with the double batch I learned how from 'thefreshloaf.com' website.

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