Recipe: Tasty Rye encrusted salmon

Rye encrusted salmon. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can In a bowl lightly beat the egg white, add your caraway seed Season your filet of salmon, and brush the presentation side with the egg white mixture. Lay the salmon presentation side down onto the rye bread. A quick and easy alternative to breaded fish.

Working in batches dust each fillet with the crust and sear in the pan. This delicious salmon quiche recipe takes inspiration from Nordic cuisines by combining the flavours of salmon, dill and earthy rye flour. Adding sour cream to the mix instead of double cream gives the quiche a pleasant sour tang and velvety texture. "The chef did a black, squid ink- and bread crumb-crusted fish with white cod." Grueneberg says the dish inspired her to incorporate her German heritage with rye pumpernickel bread with caraway. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rye encrusted salmon

1. It's 1 slice of rye bread.
2. Prepare 1 of egg, white only.
3. Prepare 1 of 6-8oz filet salmon.
4. It's of Salt & pepper.
5. You need 1/2 tsp of caraway seeds.

Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil.

Rye encrusted salmon step by step

1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
2. In a bowl lightly beat the egg white, add your caraway seed.
3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Rinse and pat salmon dry with paper towel. Press bread crumb mixture evenly on salmon top. Flip and repeat ending with skin side down in pan. Top with crumb mixture, patting gently.

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