How to Prepare Perfect Sourdough egg sandwich

Sourdough egg sandwich. Try Quick & Easy Sandwich Recipes Brought To You By Thomas'®! Tender and delicious but sturdy enough for slicing. Jump to Recipe Print Recipe A recipe for sourdough egg bread that makes a soft sandwich bread that is still sturdy enough for slicing.

Mix well and spread on top of toasted sourdough, top with arugula open-faced or as a sandwich. Top with pickled onions if using. Dunkin' has something special in store for breakfast lovers this season with the introduction of the new Sourdough Breakfast Sandwich. You can have Sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough egg sandwich

1. Prepare 2 slices of sourdough bread/toast bread.
2. You need 3 pcs of boiled egg.
3. You need 1 tsp of mayonnaise.
4. You need 1 tsp of mustard.
5. Prepare pinch of salt.
6. It's pinch of pepper.
7. You need 1/2 tsp of chopped spring onions.
8. You need 1/2 tsp of butter.
9. You need 1 pcs of tomato.

Combining a generous helping of extra Cherrywood smoked bacon, two fried eggs, and aged Wisconsin white cheddar cheese on tasty new sourdough toast, the Sourdough Breakfast Sandwich delivers guests an exciting. Slide the pan under the broiler. This is a hearty, delicious restaurant recipe for a Sourdough Breakfast Sandwich without any meat. Of course, you could add bacon, sausage or ham and it would be a great breakfast with any of those additions.

Sourdough egg sandwich instructions

1. Boil the egg, peel the egg, chop the egg. Keep it in a bowl..
2. Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion..
3. Toast the bread in the pan. Slice it into two..
4. Smear butter on the bread..
5. Place 2 tbsp of egg mixture on top of bread..
6. Garnish with some sliced tomatoes..

And the sandwich doesn't have to be sourdough. Use your choice of bread or biscuit or muffin or tortilla. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs.

Share this post