How to Prepare Perfect Sourdough Flat bread baked in the pan

Sourdough Flat bread baked in the pan. Take one dough piece and gently place in the hot pan, bake for one minute each side until golden. Take it off the heat before it burns and allow to cool a little before eating. WARNING the beautiful blister bubbles are with singeing steam.

This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. Plain sourdough flatbread is great on its own but feel free to add additional herbs and spices for even more flavor. Garlic Herb Add finely chopped garlic cloves to the olive oil that you brush on before placing in the pan, then sprinkle with your favorite fresh herbs when you remove them. You can cook Sourdough Flat bread baked in the pan using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sourdough Flat bread baked in the pan

1. It's 50 gr of feed sourdough starter (natural yeast).
2. Prepare 100 gr of all purpose flour.
3. Prepare 50 gr of whole wheat flour.
4. Prepare 70-80 ml of water.
5. It's 1 tsp of salt.
6. Prepare 1 tsp of vegetable oil.
7. Prepare of extra flour (dusting).
8. You need of extra vegetable oil (baking).

Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Drizzle with one tablespoon olive oil. Heat a dry cast iron pan over medium high heat. Transfer the dough to the pan and cook until browned in spots, then flip and let cook a few more seconds.

Sourdough Flat bread baked in the pan instructions

1. The day before, feed the sourdough starter (if it is in the fridge). You may skip this step if you don't have sourdough starter. You may substitute it with 1 tsp baking soda..
2. Mix the fed sourdough starter, flours, water, salt and oil in a bowl. If it is too sticky to handle, add 1-2 tbsp flour..
3. Knead the dough for 10 minutes until it is smooth..
4. Bring the ingredients into a ball shapes. Place it in a greased bowl and cover it up with towel. Keep it in warm place..
5. Let it proof for 2-3 hours in room temperature. It will be double in volume..
6. Dust the working counter with flour and bring the dough into the counter. Divide the dough accordingly/into 4 equal pieces..
7. Shape the dough into ball and let it rest for another 30 minutes (last proofing stage). The dough will raise a little bit..
8. Take one piece dough. Roll it flat..
9. Preheat your pan. Add 1 tsp oil into the pan. Add the flat dough into the pan..
10. It will puff a little bit. Bake the flat bread with medium high heat around 3 minutes. Be careful not too burn it, swirl the pan in between..
11. Flip the flat bread and bake another side for another 2 minutes..
12. Transfer it out to the plate. Bake the rest of the flat bread..

You may need to adjust your heat to find that perfect sweet spot. Transfer from the pan to a rack to cool slightly before serving. Add more oil as needed for frying successive batches. Slide the parchment directly onto the stone in the oven. If you're not using a stone, place the baking sheet in the oven.

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