Easiest Way to Cook Tasty Soft Pretzels

Soft Pretzels.

You can cook Soft Pretzels using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft Pretzels

1. You need of yeast prep.
2. It's 4 tsp of active dry yeast.
3. You need 1 tsp of white sugar.
4. You need 1 1/4 cup of warm water (110' F).
5. Prepare of dough.
6. You need 5 cup of all purpose flour.
7. You need 1/2 cup of white sugar.
8. Prepare 1 1/2 tsp of salt.
9. It's 1 tbsp of vegetable oil.
10. It's of baking/topping.
11. Prepare 1/2 cup of baking soda.
12. You need 4 cup of hot water.
13. You need 1/4 cup of kosher salt (for topping).

Soft Pretzels instructions

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes..
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour..
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water..
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt..
5. Bake in preheated oven for 8 minutes, until browned..

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