Recipe: Delicious Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely.

If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well. In a medium bowl, combine tomatoes, onion, basil, garlic, oil and vinegar. You can cook Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bruschetta Sourdough with Egg

1. Prepare of Few slices of Sourdough Bread.
2. Prepare 2-3 of medium sized Tomatoes.
3. It's 2 of Eggs.
4. Prepare 1-2 Cloves of Garlic.
5. You need of Fresh basil.
6. Prepare of Fresh Thyme.
7. Prepare of extra virgin olive oil.
8. You need of Salt.
9. Prepare of Pepper.
10. Prepare of Sugar or Honey.

Layer each with two slices of hard boiled egg, tomato mixture, and chopped bacon. While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil.

Bruschetta Sourdough with Egg instructions

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. In a bowl combine tomato, onion, lemon juice, garlic and basil. Spread sesame cheese and pesto on toasted Vienna.

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