Recipe: Appetizing Pita bread on the pan with sourdough starter

Pita bread on the pan with sourdough starter. Plenty of Pita Bread to Choose From. Get the Latest in Pita Bread. A timeline for making Sourdough Pita Bread: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough.

In a large bowl combine the flour, sugar and salt. Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. You can have Pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pita bread on the pan with sourdough starter

1. It's 4 tbsp of sourdough starter 1:1.
2. Prepare 1 cup of all purpose flour.
3. Prepare 1/4 cup of water.
4. It's 1/2 tsp of salt.

Making sourdough pita bread from a starter is very simple. It does take a long time, but it is so worth it. This recipe is a delicious use of sourdough starter. Pita bread on the pan with sourdough starter is one of the most well liked of recent trending meals on earth.

Pita bread on the pan with sourdough starter step by step

1. Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double..
2. Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration..
3. Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume.
4. Portion the dough into five small dough. Let it rest 10 minutes..
5. Dust your counter and flatten the dough into 1/2 cm thickness..
6. Heat your pan with medium heat..
7. Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff..
8. Continue with the rest of dough. Serve it warm with curry..

It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. I base this pita recipe on the pita recipe I posted last week. In a large bowl, combine the flour, sugar, and salt. Mix in the oil and starter.

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