Easiest Way to Prepare Yummy Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough If you like the flavours of sashimi, this quick and healthy lunch might just be for you!

Wholemeal bread, salmon and avocado is a great combo of fiber and healthy fats. Halve the avocado, remove the stone and scoop the flesh into a bowl. Add the yogurt and lemon juice and mash everything with a fork. You can cook Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

1. You need Slices of smoked salmon.
2. It's Half of an avocado per person.
3. It's of Gari (Japanese pickled ginger).
4. Prepare of Wholemeal sourdough bread.
5. You need of Soy sauce.

Season well with salt and black pepper. A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon. The perfect meal you would want to have in order to stay fit and avoid unwanted carbs. This is an open faced sandwich that can even be served as a snack.

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough step by step

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. Start with a layer of avocado, then a layer of arugula, followed by the smoked salmon. Carefully remove the eggs from the fry pan without breaking the yolks, and drain any excess water. Slide the eggs on top of the salmon.

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