Easiest Way to Prepare Tasty Sourdough Waffles

Sourdough Waffles. Find Deals on Sourdough Pancake Mix in Baking Supplies on Amazon. Be it in the shape of biscuits, a crusty loaf, or these breakfast treats, sourdough is an enduring American tradition. Combine the starter, milk and flour in a medium bowl and cover with plastic wrap.

Make sure to use a gluten-free starter; and substitute our Measure for Measure flour for the all-purpose flour called for in the recipe. Sourdough waffles are a tangy, crispy, and delicious breakfast like you've never had before. You will use a portion of your sourdough starter discard to create a "sponge", which is just a fancy word for a batter-like mixture that sits out at room temperature overnight so the flavor can develop slowly over a period of time. You can cook Sourdough Waffles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sourdough Waffles

1. It's 12 tbsp of unsalted butter.
2. Prepare 2 cups of milk.
3. It's 1 1/4 cup of sourdough starter.
4. It's 3 of eggs.
5. Prepare 1 tsp of vanilla.
6. Prepare 2 cup of flour.
7. Prepare 1 1/2 tbsp of sugar.
8. You need 1 tsp of salt.

Sourdough waffles have just two tablespoons of sugar in the initial ferment, which is broken down during the long rest. Pancake batter and waffle batter cannot be used interchangeably. These (not sourdough but still fabulous) carrot cake pancakes are fun to make. Can I use discarded sourdough starter?

Sourdough Waffles instructions

1. Melt butter. Whisk in the milk and continue heating to around body temperature..
2. Whisk in sourdough starter, eggs, and vanilla..
3. Add remaining ingredients. Mix. Cover and set aside for 2-3 hours..
4. Then, refrigerate overnight..
5. Next morning, throw some on a hot, greasy waffle iron and saddle up..
6. You want to cook these until they're good and brown. This will make them crispy on the outside and soft in the middle..

This recipe is designed for fed, active. That sourdough starter you have bubbling away has more uses than just for bread. With each feeding of the starter, some is discarded, but that discarded portion can be used in other recipes, like these light and delicate waffles with a rich aroma and just a touch of tanginess from the sourdough starter. Sourdough waffles are a good choice for Savory Waffles and Gravy Recipe. Which makes a yummy breakfast OR dinner.

Share this post