Recipe: Tasty Sourdough Cinnamon rolls

Sourdough Cinnamon rolls. Sourdough Cinnamon Rolls These are perfect sourdough cinnamon rolls. Light and fluffy, with a brown sugar cinnamon filling and a powdered sugar glaze on top. These are irresistible and will be devoured in no time!

Made with my sourdough starter, these rolls will melt in your mouth and you will want to make another batch immediately! You can make the glaze while the rolls are in the oven. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. You can have Sourdough Cinnamon rolls using 10 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Sourdough Cinnamon rolls

1. It's 2 cups of warm milk.
2. It's of Instint Sourdough starter.
3. You need 1/2 cup of Brown sugar.
4. Prepare 1/2 cup of White sugar.
5. You need 4 cups of Flour.
6. It's Tablespoon of Cinnamon.
7. It's 1 of TeaspoonVinilla exract.
8. It's 1 cup of Powdered sugar.
9. It's 11/2 stick of Butter.
10. It's 1 package of Cream cheese.

Sprinkle with the dried cranberries and chopped pecans. Starting on a narrow end, gently roll the dough into a log. Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that's a deep yellow color.

Sourdough Cinnamon rolls step by step

1. Warm your milk to room temperature as it starts to warm up put your 1/2 cup white sugar in to the milk.
2. Now take 1/2 cup melted butter and mix into the milk along with a teaspoon of vinilla.
3. Next take 21/4 tsp of your sourdough starter mix into the other wet ingredients.
4. Set a timer for 10 minutes and put your milk mixture somewhere warm.
5. After the milk mixture has sit take 4 cup of flour and mix in slowly.
6. When your dough is sticky take a pinch a salt and a teaspoon of baking powder and mix in.
7. Take you dough and let rest for 50 minutes.
8. As our dough rests let's start on the filling!.
9. Take soft butter cinnamon cream cheese vinilla and mix them together with brown sugar and powder sugar.
10. Take another cup of flour and mix into the dough so it is not sticky.
11. After you knead the dought for 10 minutes it should be able to were if you poked it. it should come up again.
12. When you roll the dough it should NOT be sticky.
13. Now take your filling and spread on the dough.
14. Roll your dough in a log shape and cut into circles.
15. Now we are going to proof them. leave the non baked cinnamon rolls in a chill area for 10-15 minutes.
16. After they are done proofing we can cook them for 25-35 minutes.
17. Oh I almost forgot I made a cream cheese frosting it is half a package of cream cheese 1/2 cup milk 1/2 cup melted butter teaspoon vinilla and mix till smooth.
18. Now our cinnamon rolls are done swirle your frosting on and enjoy 🥳.

Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. Remove the sourdough cinnamon rolls from the oven and glaze. It makes a beautifully fluffy and soft dough that is perfect for sweet rolls. Feel free to add your own twist to this basic recipe. You can add a bit of orange rind to the icing and some.

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