Recipe: Appetizing Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞. Great recipe for Sourdough pancake with raspberries soft serve jam🐾🍓 🥞. I have such fun time making sourdough starter pet 🐾. I use the discard sourdough to make this fluffy pancake 🥞🍓.

Layer with butter, fresh raspberries, maple syrup, and sprinkle with powdered sugar. Making sourdough starter: Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed! These pancakes are easy to make and a perfect way to use up that discard sourdough starter! You can have Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

1. You need 2 cups of plain flour.
2. Prepare 1 tsp of baking powder.
3. You need 1 tsp of baking soda.
4. You need 2 tbsp of sugar.
5. It's 1 tsp of salt.
6. You need 1 cup of sourdough starter.
7. It's 1 1/2 cups of milk.
8. Prepare 1 of large egg beaten.
9. Prepare 2 tablespoons of vegetable oil.
10. It's of Raspberry jam soft serve.
11. You need 2 cup of raspberries.
12. Prepare 1 cup of white sugar.

For another breakfast favorite, try my French Toast recipe. Sourdough Pancakes Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 step by step

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

You do need to plan ahead, though, since the pancake batter has to sit on the countertop overnight. In the morning, simply mix in the other ingredients and begin cooking for a quick breakfast. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup. After using my starter I feed it with enough equal weight flour and water to build it up. In a large mixing bowl, beat eggs.

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