How to Cook Appetizing Homemade Soft Pretzels

Homemade Soft Pretzels.

You can have Homemade Soft Pretzels using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Homemade Soft Pretzels

1. You need of Pretzel Ingredients.
2. Prepare 4 cup of AP Flour.
3. Prepare 1/2 tsp of Sugar.
4. It's 1 envelope of Fast Rise Yeast.
5. It's 1 1/2 cup of Warm Water (120-125 degrees).
6. Prepare of Cooking Ingredients.
7. You need 1/4 cup of Baking Soda.
8. You need 6 cup of Water.

Homemade Soft Pretzels step by step

1. Mix flour, sugar and yeast till blended.
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes..
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired..
4. Preheat oven to 450°F.
5. Using a large pot add baking soda to 6 cups of water and bring to a boil..
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt..
7. Bake for 10 - 12 minutes or until golden brown.
8. Allow to cool and enjoy..

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