Recipe: Perfect Sourdough bread in a pan

Sourdough bread in a pan. Compare Prices on Bread Loaf Baking Pan in Bakeware. Find our Lowest Possible Price. ‪Search For Sourdough Bread Pan.‬ Currently On Sale. Remove loaf from oven and lift from pan onto a cooling rack.

Bread can generally be baked in any pan, sourdough is no exception to this. Take the bread from the refrigerator, remove the plastic bag, and place on the rack directly above the sheet pan. Sourdough Bread Scald the milk in a small saucepan. You can cook Sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sourdough bread in a pan

1. It's 500 grams of all purpose floor.
2. It's 250 grams of water.
3. Prepare 2 tablespoons of sourdough starter.
4. You need 1 TSP of salt.
5. Prepare 1 tablespoon of sugar.
6. You need 2 tablespoons of olive oil.
7. You need 1 of little toasted sesame and black seeds.

Stir in the sugar to dissolve. For a crispy crust, preheating is key. Challenger Pan - this amazing pan has quickly become my favorite sourdough baking tool! While it is definitely an investment, it makes the entire sourdough baking process easier and seamless, and the results are truly fantastic.

Sourdough bread in a pan step by step

1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

The unique size and shape allows you to bake rounds or batards (my favorite. A butter knife comes in handy to lift the hot bowl, which will be hard to grab with oven mitts. If steam is so great, why finish in a dry oven? This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours.

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