Recipe: Perfect Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton). Committed to Keeping Our Neighborhood Safe & Healthy. Now Featuring Expanded Delivery & Product Availability to Better Serve Our Community. Health Benefits - Vegan Red Onion Soup.

Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan cheese, which I try to reserve for those. HOW TO MAKE VEGAN FRENCH ONION SOUP. You can cook Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

1. Prepare 6 of medium red onions.
2. Prepare 2 cloves of garlic.
3. Prepare 1 of bay leaf.
4. It's 1 sprig of Thyme.
5. It's 1 sprig of Rosemary.
6. Prepare 2 of onion stock cubes.
7. Prepare 1 slice of seeded sourdough.
8. Prepare 20 g of Vegan blue cheese.
9. You need 1 splash of white wine.
10. Prepare to taste of Salt and pepper.

This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Caramelized onions, red wine, and fresh thyme add lots of flavors. The soup is topped with the most delicious plant-based cheese baguette! I am back with another delicious onion recipe!

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) step by step

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. Easy Homemade Vegan French Onion Soup that tastes like traditional French onion soup, only this is made with vegetable stock and vegan mozzarella cheese. It has a rich and flavorful broth and gooey melted vegan mozzarella on top.

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