Recipe: Appetizing Sourdough

Sourdough. Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas (carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness. The lactic acid bacteria metabolize sugars that the yeast cannot, while the yeast metabolizes the by-products of.

All About Sourdough Starters All About Sourdough Starters Sourdough is an emotional and a practical solution to fill your time and your bread basket. That's why there has never been a better time to get into the classic art of sourdough. Sourdough is essentially a natural yeast. You can have Sourdough using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sourdough

1. Prepare 150 g of starter.
2. You need 400 g of ap flour.
3. Prepare 125 g of whole wheat flour.
4. Prepare 420 g of water.
5. Prepare 12 g of salt.

There's yeast all around us: in the air, on our hands, on surfaces, etc. Sourdough captures those natural yeasts and uses them as a leaven or raising agent. It also contains strains of the beneficial bacteria Lactobacillus, which helps with the raising process as well as fermentation. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending.

Sourdough instructions

1. Combine flour and water into a shaggy dough and rest covered for two hours.
2. Stretch and fold into dough starter and salt, cover and let rest..
3. Every 30 minutes do a stretch and fold, and cover again, do this 4 times..
4. After the last stretch and fold, let the dough ferment for about two more hours at room temperature..
5. Transfer dough to bench and pre-shape, cover and let rest for 10 minutes..
6. Shape dough and let it rest seam side down for a few minutes then place in a well floured proofing basket, use non-gluten flour, cover and proof in fridge for a few hours or overnight..
7. Pre-heat oven to 475, score dough and cook in a dutch oven with the lid on for 27 minutes, remove the lid and cook for another 30 minutes at 450, or until crust is nice and dark..
8. Turn oven off and crack open the door, take bread out of the dutch oven and place it back, let the bread cool slowly inside. Take it out of the oven and wait a few hours before cutting..

Here our method for getting one going from scratch; though it'll take a few days longer to get to. Sourdough Starter Whether it conjures up a crusty, flavorful loaf of bread or a bubbling crock of flour/water starter, sourdough is a treasured part of many bakers' kitchens. But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. Depending on temperature and humidity of kitchen, times may vary.

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