How to Make Delicious Asian Yam Spelt sourdough Bread

Asian Yam Spelt sourdough Bread. Great recipe for Asian Yam Spelt sourdough Bread. Asian yam, also called Asian sweet potato, is one of the ingredients I can't live without it. Always ready at hand for making literally everything from bread, porridge, to soup and stew.

There isnt anything more rewarding than bread home-baking and this time I have made this seeded spelt sourdough in a dutch oven. the perfect beginners recipe, easy and so darn good, baked to perfection too. Sourdough is unique because it does not require commercial yeast in order to rise, instead, it is used live fermented culture or a sourdough starter, which serves as a. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt & Pecans I've made different versions of this bread, using different flour combinations based on the type of whole grain flour I had on hand. You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Yam Spelt sourdough Bread

1. Prepare 4 cups of mashed asian yam.
2. It's 4 cups of warm water.
3. You need 1 cup of sourdough starter.
4. It's 3 tsp of cumin seeds.
5. It's 3 tsp of salt.
6. Prepare 1 tsp of dry yeast, optional.
7. It's 7 cup of organic spelt flour.
8. It's 1 cup of organic oat flour.
9. Prepare 10 cups of organic AP flour.

The emmer and rye version made it's debut at the ladies dinner group several weeks ago, and the emmer and spelt version (pictured below) was the. Always ready at hand for making literally everything from bread, porridge, to soup and stew. It can even turn into dehydrated yam strips for the most heathy snack. Spelt is also my favorite ancient grain.

Asian Yam Spelt sourdough Bread instructions

1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

Throughout the entire series, he was on screen rallying behind slow food, especially so in the "Air" episode where Pollan points out that humanity lost. This is the best sourdough bread ever. So glad i found your recipe. i bought organic sprouted spelt flour and the bread turned out divine! Thanks for sharing this great recipe. The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt.

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