Easiest Way to Make Delicious Instant pot - Cold starter yogurt

Instant pot - Cold starter yogurt. Find Deals on Yogurt Starter For Instant Pot in Groceries on Amazon. Cold Start Yogurt It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up--the same can not be said about my traditional Instant Pot Yogurt. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt.

With cold start yogurt, also called no-boil yogurt, you do not need to boil the milk. Whisk the milk and yogurt together well. If sweetening the yogurt, add the sweetened condensed milk or the Natural Bliss now and whisk it in very well. You can have Instant pot - Cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook it.

Ingredients of Instant pot - Cold starter yogurt

1. You need 52 fl oz of Ultra-filtered milk * 2.
2. Prepare 8 oz of yogurt/culture.

This Instant Pot cold-start yogurt recipe is not to be used with milk that hasn't been through an ultra-filtration process, like Fairlife which is different than ultra-pasteurized. The second method you can use to make yogurt in the Instant Pot is the "cold start method." In the "cold start method," you do just that - start the mixture cold, whisking in a little starter. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt!

Instant pot - Cold starter yogurt instructions

1. In a 6qt Instant Pot dunk in both the bottles of milk..
2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅.
3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start..
4. For other models, press the yogurt button and set it to normal for 8 hours or more..
5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt..
6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps..

The primary differences lie in the milk used and the start-up time — after that, both take about the same time to incubate in the Instant Pot. Cold Start Yogurt (also called No Boil or Fairlife Yogurt) requires ultra-pasteurized, flash-pasteurized, or shelf-stabilized or powdered milks. Making cold start instant pot yogurt is so easy. It's important to note, this recipe is for cold start yogurt using an instant pot that has a yogurt setting. This Cold Start Instant Pot Greek Yogurt Recipe is an easy and budget-friendly choice for a healthy Instant Pot recipe for breakfast.

Share this post