Easiest Way to Cook Yummy Sourdough Biscuits

Sourdough Biscuits. The added sourdough tang knocks these biscuits right out of the park. Not to mention, the ultra flaky, light and fluffiness these biscuits encompass. Just be sure to serve them super warm with all the melted butter.

Knead a few times, until all of the flour is mixed in. Buttery Sourdough Sandwich Biscuits These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. You can cook Sourdough Biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sourdough Biscuits

1. Prepare 1/2 cup of cold butter, diced.
2. It's 2 1/2 cups of all-purpose flour.
3. It's 1/2 cup of sourdough starter.
4. Prepare 1 Tbsp of honey.
5. You need 1 cup of buttermilk.
6. Prepare 3/4 tsp. of salt.
7. Prepare 1 tsp. of baking powder.
8. It's 1/2 tsp. of baking soda.

Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. The First Thing to Make with Your Sourdough Starter Isn't Bread, It's Biscuits The sourdough bread-making process involves a lot of waiting and down time, but sourdough biscuits are instantly rewarding. You'll take the part of the sourdough starter that usually gets thrown away and use it in place of buttermilk. In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs.

Sourdough Biscuits step by step

1. Cut the butter into the flour..
2. Stir in the starter, the honey, and the buttermilk..
3. Mix well and set aside in a warm place for 7-12 hours..
4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients..
5. Roll the dough to about 1" thick and cut out your biscuits however you like..
6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes..

Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. So you have all this sourdough discard. Today Martin and Arlo show you how to make sourdough biscuits that, according to Arlo, "might be the best thing I've ever eaten!" Get the recipe. The biscuits are airy and light with a crisp top and bottom crust: ideal for stuffing with ham (or this easier Easter-ham substitute), slathering with apricot jam, or smothering in sausage gravy. Sourdough biscuits are even more flavorful than traditional buttermilk biscuits and they are just as easy to make as long as you have a sourdough starter hanging out in your refrigerator.

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