How to Prepare Yummy Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

Fried Eggs on Ratatouille on spicy Avocado on Sourdough... While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste. Toast the sourdough and when done, spread the avocado on it as you would butter. Fry the eggs so they have nice runny yolks.

The ratatouille tastes better the next day. Toast a sourdough bread, top with ratatouille and fried eggs for your breakfast. Serve the Ratatouille With Fried Eggs Recipe for breakfast with a cup of hot chocolate or just as a simple weeknight dinner along with a glass of Cantaloupe Pomegranate and Mint Juice to enjoy. You can have Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough..

1. Prepare 4 slices of sourdough bread (but can also be just normal bread).
2. It's 4 of eggs (ideally free range).
3. You need 2 of tomatoes.
4. It's 1 of courgette.
5. It's 1 of onion.
6. It's 2 cloves of garlic (cut or mashed).
7. Prepare 2 of peppers (nice if different colours).
8. Prepare 1 of Aubergine (optional).
9. Prepare 1 of Avocado.
10. You need 1 tin of chopped / plum tomatoes.
11. Prepare 1 tsp of Paprika (smoked or normal).
12. Prepare 1 pinch of chili flakes (optional but does make it :-)).
13. It's 1 tbsp of olive oil or equivalent to fry with (not extra virgin).
14. It's 1/2 cup of water.
15. It's of Some grated cheddar to taste (optional).
16. You need of Salt & pepper.

A really good way to use up older vegetables and you will have some ratatouille left over for more meals (eg on a baked potato or with pasta in. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Warm a little bit of olive oil in a small frying pan over a medium-high heat.

Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. instructions

1. Cut the onions as you want them and fry for a few minutes to brown them in the oil..
2. Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning)..
3. While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste..
4. Toast the sourdough and when done, spread the avocado on it as you would butter..
5. Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-).
6. Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional).
7. Enjoy :-).

Add the avocado slice and crack an egg inside of it, cooking the egg til the whites are firm and cooked all the way through. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion.

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