How to Cook Appetizing Paneer pakoda party starter

Paneer pakoda party starter. First cut in to paneer in finger shape Now in a bowl take some gram flour then add turmeric powder, red chilli powder, salt as par taste mix gently Now add some little water mix properly without any lumps make a thick smooth batter Now coat the paneer properly in batter Hi friends today I have prepared paneer pakoda. This recipe is most common party starter. For vegetarians this is an awesome recipe.

Mainly made with Paneer and gram flour this SEO & Wordpress & Other Earning & Learning Help, Info, How To Ideas With Live Blogs, Articles, News. Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. You can have Paneer pakoda party starter using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paneer pakoda party starter

1. You need 200 gram of paneer.
2. Prepare 1 bowl of gram flour.
3. You need 1 tbs of turmeric powder.
4. You need 1 tbs of red chilli powder.
5. You need To taste of Salt.
6. You need As required of Cooking oil for deep frying.

Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example. You can pep up your tea parties with this delicious snack or even pack it for your kids snack box. paneer cutlet recipe paneer starter recipe with detailed photo and video recipe. easy and tasty cutlet recipe prepared with crumbled and moist paneer mixed with boiled vegetables and spices which is later pan fired or deep fried till crisp. an ideal party starter or appetizer which is also a favourite kids snacks recipe for tiffin boxes. Paneer and Apple Grilled Sandwiches You can make a lusciously creamy mixture of spinach, paneer and cheese to make Palak Paneer Toast, Cheesy Paneer and Parsley Toast.

Paneer pakoda party starter instructions

1. First cut in to paneer in finger shape.
2. Now in a bowl take some gram flour then add turmeric powder, red chilli powder, salt as par taste mix gently.
3. Now add some little water mix properly without any lumps make a thick smooth batter.
4. Now coat the paneer properly in batter.
5. Now heat the wok take cooking oil when oil heated properly now drop in a hot oil becomes crispy and golden colour on high flame.
6. Now remove the plate and serve it any types of chutney or sauce.

Cut them into thin strips or small triangles and serve them as a party starter. Cheesy Paneer and Parsley Toast Malwani Style Paneer Pakoda tongue-tickling batter and deep-fried to make this Pakoda. This is one rich tea-time snack. Make sure you serve it hot, to enjoy a fresh texture and flavour. Starters are preferred to be in one bite.

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