Easiest Way to Make Appetizing Sourdough Discard Pancakes

Sourdough Discard Pancakes. Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes?

The batter can be made overnight or on the same day- it's up to you! What's more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it's the quintessential weekend breakfast! You can have Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Discard Pancakes

1. It's 2 c of sourdough discard.
2. It's 2 of eggs.
3. Prepare 1 tsp of baking soda.
4. You need 1 tsp of baking powder.
5. It's 2 tbs of sugar.
6. It's 1 tsp of vanilla extract.
7. You need Pinch of salt.
8. Prepare Splash of milk or water.

Make these fluffy sourdough discard pancakes using your sourdough starter discard. You can make the batter the night before and pop into the fridge for quick easy pancakes in the morning! If you are building your sourdough starter, you will need to discard regularly to ensure it thrives. The discard can really add up fast.

Sourdough Discard Pancakes step by step

1. Whisk eggs and sugar until combined..
2. Add starter and the rest of the ingredients. (except milk/water) Mix well..
3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..

As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done to refresh the acidity levels (think sweet vs. sour smell) and to manage its overall growth in size. However, the whole "discard" process can feel really wasteful and counterintuitive to some. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Add the sourdough starter, milk, egg and oil.

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