Easiest Way to Cook Perfect Sourdough Chocochip Cookies

Sourdough Chocochip Cookies. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie. Making sourdough cookies is similar to making regular chocolate chip cookies, but with two additional steps. You need to add the sourdough starter discard, and you need to add rolled oats to the cookie!

In the bowl of your electric mixer, cream together the butter, sugar and brown sugar. Turn the mixer off, and with a wooden spoon gently mix in the starter until combined. Fermented sourdough chocolate chip cookies are a new favorite in our house! You can have Sourdough Chocochip Cookies using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sourdough Chocochip Cookies

1. You need 170 gr of all-purpose flour.
2. It's 1/4 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. Prepare 115 gr of butter (melted).
5. You need 140 gr of brown sugar (me: dark).
6. You need 30 gr of sugar.
7. It's 1 tsp of vanila.
8. It's 160-180 gr of sourdough starter (100% hydration).
9. You need 1 of egg yolk.
10. Prepare 20 gr of cocoa powder.
11. You need 200 gr of chocochips.
12. You need of (me: assorted semi sweet-milk-white).

As I've mentioned before, a grain-free dietisn't meant to be lifelong. Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. In those two days, wild yeast (in the air, in the flour, everywhere) turns the thick rye and water mixture into.

Sourdough Chocochip Cookies instructions

1. In a bowl, combine flour, baking soda and salt. Set aside..
2. In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture..
3. Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well..
4. Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between..
5. Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack..
6. Enjoy!.
7. .

Mix in the sourdough starter and vanilla extract. In a separate bowl, combine the dry ingredients. Fresh-ground spelt, rolled oats, and a sourdough starter make for a delicious, chewy cookie! This recipe require a two-step process. Peanut Butter Sourdough Discard Cookies - Replace half the butter with peanut butter and add a few handfuls of peanuts instead of the white chocolate chips.

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