Recipe: Tasty G's Bread Pudding

G's Bread Pudding. Mix until bread chunks are evenly coated and spread out. Combine bread and raisins in large bowl. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Old-fashioned bread pudding is the ultimate classic comfort food. You can cook G's Bread Pudding using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of G's Bread Pudding

1. You need 250 g of wheat bread with crust, dry/stale.
2. You need 150 g of rye bread with crust, dry/stale.
3. Prepare 4 of large eggs with yolk.
4. It's 4 cups of skimmed milk.
5. It's 1 1/2 cups of white sugar.
6. You need 1/2 cup of table cream (18% M.F.).
7. Prepare 1 cup of golden raisins.
8. Prepare 2 tsp of nutmeg powder.
9. Prepare 2 tsp of vanilla extract.
10. Prepare 1 tsp of lime juice.

It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. (Just like these dessert recipes !) Bread and butter pudding is basically the O. K., "bread and butter pudding" refers to a baked dessert made of stale bread, raisins, and a spiced egg custard. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.

G's Bread Pudding step by step

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

Here are some of the best bread pudding recipes from the FN chefs straight to. The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep Cook This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples.

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