How to Cook Tasty Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free.

You can have Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

1. Prepare 375 grams of plain flour.
2. Prepare 270 ml of warm water.
3. Prepare 3 tbsp of brown sugar.
4. You need 1 1/2 tsp of dry active yeast.
5. Prepare 2 liter of water in a large pan with 160 grams baking soda added to it.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray.
2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to.
3. Knead for 5 or 10 minutes until a nice dough has formed..
4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface.
5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids.
6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out.
7. Boil for 15 seconds then let drain on kitchen paper.
8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown.
9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix.

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