Easiest Way to Prepare Perfect Dressing of Rye and Sausage

Dressing of Rye and Sausage. Add oil and sausage to the pan and fry with the raisins, onions, and celery. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Melt the butter in the bacon fat.

To same skillet, add onion, apples, celery, garlic and butter. Saute until apples and vegetables are tender. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. You can have Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dressing of Rye and Sausage

1. You need 6 slices of Rye bread with seeds.
2. You need 1/2 pound of smoked sausage.
3. It's 1 cup of sliced celery.
4. Prepare 1 of large onion diced.
5. You need 1 pint of chicken broth.
6. Prepare 2 of large egg.
7. You need 1/2 teaspoon of ground sage.
8. Prepare 1/3 teaspoon of granulated garlic powder.
9. You need 1 teaspoon of kosher salt.
10. You need 1/2 cup of Golden raisins.
11. It's 1 tablespoon of vegetable oil.

Remove from pan with a slotted spoon and add to stuffing mixture. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own.

Dressing of Rye and Sausage step by step

1. Preheat the oven 375 degrees Fahrenheit.
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
3. Slice the sausage into pieces that are manageable..
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery..
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
6. Bake in the oven for 40-45 minutes..
7. Let rest 7 minutes and serve. I hope you enjoy!!.

A traditional bread stuffing with sausage. Remove sausage from the skillet and let drain on paper towels. Using a slotted spoon, transfer the bacon to the bowl with the bread. Without stuffing, Thanksgiving is just a turkey dinner. Most families hold tight to long-held favorites, as cooks reverently pass along beloved recipes for stuffing, dressing and, yes, even something called "filling," often influenced by regional traditions.

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