Easiest Way to Make Delicious Sourdough Spelt bread

Sourdough Spelt bread. Save On Spelt Bread At Walmart. Is spelt sourdough bread good for you? One of the things we love about this spelt sourdough bread recipe is that whole wheat spelt flour gives this loaf extra points for nutrition!

Honey Spelt Sourdough Bread The inspiration for this bread comes from the King Arthur Flour Whole Grain Baking cookbook. We made a few adaptations, and were extra pleased with the crispy crust and even-textured interior we gained from baking it in our covered bread loaf baker. Description Our Old Fashioned Sourdough Spelt bread is made with three simple ingredients but nothing is simple when it comes to the taste and benefits of this bread! You can cook Sourdough Spelt bread using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Spelt bread

1. It's 2 cups of organic stone-grounded spelt floor.
2. It's 1 cup of organic white flour.
3. You need 1 cup of homemade sourdough starter.
4. Prepare 1 Tsp of grape molasses.
5. It's 1/2 tsp of sea salt.
6. It's 1.5 cups of room temperature water (cool down from boiling water).

Our sourdough fermentation process creates a dense, hearty, sustaining and amazingly delicious bite which packs a powerful sourdough punch! Place the flour (both spelt and wholemeal) into a larger bowl glass or wood (avoid metal at any cost). Mix the flour with the seeds to make sure they are well combined. Make a well in the centre, add the sourdough starter, the warm water and knead until you have a nice dough.

Sourdough Spelt bread instructions

1. Mix all dry ingredients together in a big bowl..
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
4. Bake 30 min at 400°F in a water bath oven.

Add the olive oil and knead a little further. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Spelt flour makes a great tasting bread with a sweet nutty flavor. This recipe uses Whole Grain Spelt Flour leavened with a sourdough starter for maximum health benefits.

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