Recipe: Perfect Open Face Hot Ham And Cheese Sandwich

Open Face Hot Ham And Cheese Sandwich. Heat a skillet over medium-high heat. Arrange the slices of toast on the pan. Drizzle each sandwich with olive oil and sprinkle lightly with salt and pepper.

Boar's Head SmokeMaster™ Black Forest Ham is the perfect base for these sandwiches that are perfect for a quick dinner, tailgate party or cozy fall meal to gather round the table with family. Open Face Hot Ham And Cheese Sandwich. Smoked Black Forest Ham and melty mozzarella cheese, these open-faced ham and cheese sandwiches are very tasty and require minimal time. You can cook Open Face Hot Ham And Cheese Sandwich using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Open Face Hot Ham And Cheese Sandwich

1. It's 2 of Slices Sourdough Bread.
2. Prepare 4 of Tbsp Butter.
3. You need 4 of Slices Ham.
4. You need 2 of Cups Grated Cheese (Swiss, Colby or Cheader).

Spread pesto over one side of the bread. Cover the cheese completely with ham. Place back in oven under broiler and cook until cheese is melted. Open Face Hot Ham And Cheese Sandwich Bill Colorado.

Open Face Hot Ham And Cheese Sandwich step by step

1. Preheat oven to 425 degrees..
2. You need a cookie sheet and wire rack. Place wire rack on top of cookie sheet..
3. Butter both sides of bread. Place on wire rack. Top with ham and cheese. (I used Colby Jack Cheese, but usually I used Swiss)..
4. The butter helps toast bottom of bread while adding moisture and flavor..
5. Place in oven and bake for 15 minutes..
6. Take out and place in broiler for 10 minutes to brown..
7. Enjoy!.

Cheese lovers this one is for you. I haven't made this in a while. It made for a great lunch. On a baking sheet spread one side of each slice of toast with half the mayonnaise mixture, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion,. open-faced sandwich- These open-faced sandwiches are so delicious. Sauteed mushrooms with ham, tomatoes and cheese mixture spread on bread slices.

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