How to Prepare Yummy Homemade Sourdough

Homemade Sourdough. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

A sourdough bread starter is a simple combination of flour and water, miraculously (well, with a bit of chemistry) turned into a live culture with naturally occurring yeasts and bacteria (the good kind) present in your. A homemade sourdough starter is a bread baker's pantry staple — though it does take some tending. Here our method for getting one going from scratch; though it'll take a few days longer to get to. You can have Homemade Sourdough using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Sourdough

1. You need 100 ml of Rye flour.
2. Prepare 100 ml of Wheat flour.
3. It's 200 ml of Water.

Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Preparation In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes. Add in the rest of the ingredients for the starter.

Homemade Sourdough instructions

1. Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table.
2. For the next couple of days, every morning add another 100ml of flour mix and water and stir..
3. After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one..
4. Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!.

Creating a Natural Culture Making a sourdough starter takes about one week, but it can sometimes take longer. Begin by stirring a paste of equal amount of flour and water together in a jar and letting it sit in a warm room, stirring, and feeding at regular intervals. That's the beginning of it all. Before you can make a loaf of sourdough bread, you need to make a sourdough starter. This is a culture of flour and water for growing wild yeast and developing those bacterias.

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