How to Cook Perfect Dressing of Rye and Sausage

Dressing of Rye and Sausage. Slice the sausage into pieces that are manageable. Add oil and sausage to the pan and fry with the raisins, onions, and celery. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture.

In a skillet, cook and crumble sausage just until cooked thru. Remove to paper towels to drain. To same skillet, add onion, apples, celery, garlic and butter. You can have Dressing of Rye and Sausage using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dressing of Rye and Sausage

1. Prepare of Rye bread with seeds.
2. Prepare of smoked sausage.
3. You need of sliced celery.
4. It's of large onion diced.
5. It's of chicken broth.
6. You need of large egg.
7. It's of ground sage.
8. Prepare of granulated garlic powder.
9. You need of kosher salt.
10. Prepare of Golden raisins.
11. It's of vegetable oil.

Add sausage to now-empty skillet and cook until browned and cooked through, breaking up meat into small pieces with a wooden spoon. In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; drain and set aside. In a large bowl, toss the bread cubes with butter and seasoned salt. Remove from pan with a slotted spoon and add to stuffing mixture.

Dressing of Rye and Sausage step by step

1. Preheat the oven 375 degrees Fahrenheit.
2. Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out..
3. Slice the sausage into pieces that are manageable..
4. Add oil and sausage to the pan and fry with the raisins, onions, and celery..
5. Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan..
6. Bake in the oven for 40-45 minutes..
7. Let rest 7 minutes and serve. I hope you enjoy!!.

Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Several years ago, I went from hosting an occasional Thanksgiving to having Thanksgiving at our house every year now. I wanted to make stuffing like my dad, and searched for and read many versions ~ lots of recipes out there ~ before I settled on a recipe that sounded just like my dad's with a little extra something to make it my own. A traditional bread stuffing with sausage. Remove sausage from the skillet and let drain on paper towels.

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