Easiest Way to Prepare Perfect Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾. Great recipe for Sourdough Buckwheat Sweetcorn Fritters 🥞🐾. I love my #cookpadsourdoughpet starter so much! He's called Uncle Buck as he's made with buckwheat flour and I consider him to be the underdog.

I have made this recipe many times, and it is wonderful, especially if fresh corn is used instead of canned.. Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside. You can cook Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

1. It's 1 cup of sourdough starter (or any other starter).
2. Prepare 1/2 cup of Gram flour (chickpea flour).
3. You need 4 tbsp of sweetcorn.
4. You need 1 tsp of salt.
5. It's 1/8 tsp of pepper.
6. It's 1/2 of spring onion for garnish.
7. You need of Dip of choice (I used sweet chilli).

Instructions: Place vegetables in a large bowl. Pour in sourdough starter slowly, mixing it into the vegetables as you go. The starter should envelop the vegetables but still remain thick. Add a bit more sourdough starter if necessary.; Sprinkle in salt, spices, and baking soda; mix to combine.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 step by step

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

Sift flour, baking powder, salt and pepper to taste into a bowl. Heat oil in a frying pan. Instructions: Place diced apples in a large bowl. Pour in sourdough starter slowly, mixing it into the diced apples as you go. The starter should envelop the apples but still remain thick.

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