Easiest Way to Make Appetizing Garlic Sourdough Soup Croutons

Garlic Sourdough Soup Croutons. We used freshly chopped rosemary and garlic powder, but you can also season them with onion powder or onion soup mix, chicken salt, Cajun spice blend, any kind of dry herbs, cumin or paprika, pepper and the list goes on. The croutons should be baked in a medium heat oven so they brown and dry out at the same time. These homemade garlic sourdough croutons are so easy to make and have so much flavour.

Sprinkle Parmesan cheese over the bread cubes; toss to coat. Spread the oiled bread cubes onto the parchment-lined baking sheet and sprinkle with garlic powder, seasoning salt and the pepper. Remove from the oven and cool on the baking sheet. You can cook Garlic Sourdough Soup Croutons using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Sourdough Soup Croutons

1. You need 250 g of sourdough bread.
2. It's 2 of garlic cloves, crushed.
3. You need 4 tbsp of olive oil.
4. You need of Salt and pepper.

In a small bowl, whisk together olive oil, garlic powder and salt. Drizzle a tablespoon of oil around the outside of the bowl, toss well with a wooden spoon. With soup on the menu for dinner I decided I would make some Homemade Sourdough Garlic Butter Croutons. It was a great way to use up the stale bread.

Garlic Sourdough Soup Croutons instructions

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..

My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. In a small bowl combine salt, onion, garlic, oregano, and parsley and set aside. Melt butter in the microwave until completely melted and then combine it with the olive oil. Heat garlic and oil over low heat and melt butter into the oil. Place the bread in a large bowl and toss with garlic oil and butter.

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